Greek Style

Greek Style Coffee

$16.00

Roast: Medium

Origin: Brazil, Indonesia and Uganda

How to brew a traditional Greek coffee

You'll need: Briki, water, cup, spoon.

Directions:

1. Add around 60mls of water to Briki.
2. Add sugar to taste:
- Sketos: No sugar, strong and bold taste.
- Metrios: One sugar, balanced flavour.
- Glykos: Two sugars, sweet tasting.
3. Add one heaped teaspoon of Emporio Greek Coffee.
4. Heat over low flame and stir lightly.
5. Simmer until first bubbles appear and turn off Briki
6. Pour into cup, sit back relax and enjoy your brew.

Traditional Greek Coffee was a mix of Arabica, Robusta and occasionally chicory (typically during the war).

Today consumers demand a coffee profile that enriches the palate. Emporio Coffee solely use Arabica coffee beans. We source our beans from three countries Brazil, Indonesia and Uganda then we roast all three blends together at a medium roast for an even delightful cup.

Once roasted we feed the Greek coffee through our ALEKOS Stone Faced Grinders that grind the coffee finely as possible encouraging a higher level of infusion. All you need now is a simple investment of a Briki which allows you to produce a special cup of coffee at home that dates back to empires.