Roast: Light Medium-Roast
Origins: Brazil, Nicaragua & Colombia
Taste: A delicate roast with a stronger rich taste, this full bodied blend is earthy with chocolate and nut sweetness. The beautiful aroma flows through to a sweet caramel finish perfect for a creamy latte or a shot of espresso.
Aromas: An intense aroma with aromatic notes between caramel and nuts
Roast: Medium
Origin: Brazil, Indonesia and Uganda
How to brew a traditional Greek coffee
You'll need: Briki, water, cup, spoon.Directions:1. Add around 60mls of water to Briki.
2. Add sugar to taste:
- Sketos: No sugar, strong and bold taste.
- Metrios: One sugar, balanced flavour.
- Glykos: Two sugars, sweet tasting.
3. Add one heaped teaspoon of Emporio Greek Coffee.
4. Heat over low flame and stir lightly.
5. Simmer until first bubbles appear and turn off Briki
6. Pour into cup, sit back relax and enjoy your brew.
ROAST: Semi-Dark Roast
ORIGINS: Brazil, India, Indonesia, Papua New Guinea
TASTE: A rich semi dark roast that is consistent all year round with earthy flavours hinted with chocolate and nutty sweetness. The captivating aroma flows through to the sweet finish.
AROMA: An intense aroma with aromatic notes between caramel and nuts and sweet bright fruity tones with hints of spice.
Our Focus
Our promise is to provide quality products and service, consistency and excellence. All our blends are freshly roasted daily to provide the best quality in every cup.
We wholesale coffee beans and quality equipment to cafes, restaurants, delis and other retail outlets. The most important element for Emporio Coffee is in creating and sustaining relationships. We work very closely with our customers whether it is by assisting in setting up new cafes, restaurants, and other new ventures. We provide extensive training, knowledge, and valued experience within the coffee industry.
COFFEE IS OUR LOVE, PASSION AND FUTURE.
