Roast: Medium

Origin: Brazil, Indonesia and Uganda 

How to brew a traditional Greek coffee

You'll need: Briki, water, cup, spoon.

Directions:

1. Add around 60mls of water to Briki.
2. Add sugar to taste:
- Sketos: No sugar, strong and bold taste.
- Metrios: One sugar, balanced flavour.
- Glykos: Two sugars, sweet tasting.
3. Add one heaped teaspoon of Emporio Greek Coffee.
4. Heat over low flame and stir lightly.
5. Simmer until first bubbles appear and turn off Briki
6. Pour into cup, sit back relax and enjoy your brew.